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Home > Iowa State University Digital Repository > Extension and Experiment Station > Bulletin > Vol. 1 (1888) > No. 12
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It is more difficult to improve the potato, (Solanum tuberosum) by the production of new varieties from seeds, than any other common field or garden vegetable. Although hundreds of promising kinds are produced every year, yet none of the new varieties is better than the old Mercer, Pink Eye, Snow Flake, Early Goodrich or Jersey Peach-blow. No other experiments have been tried oftener, than the planting of big potatoes against little ones or pieces with several eyes or single eyes, yet nothing has been gained by such experiments. Sometimes the little potatoes or the single eyes come out ahead; but generally, about the time that the results appear to be satisfactory, somebody else gets very different results. I have conducted such experiments and many others, without being able to discover why potatoes are inclined to degenerate, or why the single eye pieces come out ahead one year and fall behind the next. In 1888, we planted about 80 varieties of potatoes on our experiment grounds. All of the seed potatoes had been carefully assorted, and they were cut into two and three-eyed pieces as nearly alike in size as possible. The planting of all of the varieties was done on the 21st day of May in the same manner, and they received the same cultivation during the following summer. About the time the early varieties were flowering, I observed that all of the stalks or vines of certain kinds were of the same size and equally vigorous, and that there were great differences between the vines of other varieties. In some of the rows I found the vines of one-third of the hills very vigorous; another third was much less thrifty, and the remaining third were small and appeared to be unhealthy. When we dug the potatoes in the fall, I found as great differences between the products of the hills of the different varieties, as I had found between the vines while they were growing. I was convinced that the discovery of the causes of such differences would show that all of the faults were in the pieces of seed potatoes, and I determined to give the matter special attention during the following summer. About the 1st of May, '89, I examined our seed potatoes which had been stored in bushel boxes in an out-door cellar, and found that the early varieties had produced sprouts from their seed ends from two to three inches long; but all of the eyes or buds on their stem ends were dormant. I had observed the early sprouting of the seed ends of potatoes often before, and I knew that the terminal buds of trees always started first, and that their stems grew upwards and their roots downwards; but I did not inquire for causes, as I supposed it was their nature to do so. Before leaving the cellar, the question occurred to me: If I should plant the vigorous buds from the seed ends of the potatoes, would they produce a better or a worse crop, than weak and dormant buds from their stem ends? I knew that both ends of the potatoes were well supplied with starch; but I thought that the difference between the starting of the eyes might be caused by a scarcity of albuminoids in their stem ends.
Recommended Citation
Speer, R. P. (2017) 'Experiments with potatoes in 1889-1890,' Bulletin: Vol. 1 : No. 12 , Article 2.
Available at: https://lib.dr.iastate.edu/bulletin/vol1/iss12/2
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The lowly 'talbos ng kamote' or 'sweet potato leaves' is a kind of plant (scientifically called Ipomoea Batatas) that we always see growing in vacant lots and on the roadside anywhere we go in the Philippines. It grows all year round and doesn't need that much maintenance because it grows wild most of the time.
According to a study of the Louisiana State Agricultural Center, sweet potato leaves or 'talbos ng kamote' provide ascorbic acid (Vitamin C) and Vitamin B to the body. But it also offers other vital nutrients like Vitamin A, Vitamin K, B-Carotene, B6, Thiamine, Niacin, Zinc, Riboflavin, Iron, Folic Acid, Calcium, and Protein. Banana foolishness mac os.
It is an all-season vegetable with so much more to offer. Here are some of the health benefits of sweet potato leaves:
* Anti-Diabetes
They said foods like sweet potato leaves are desired for its anti-diabetes properties and for diet therapy. Several studies have already proven that this plant has anti-diabetic compounds that lower blood glucose content. This is advantageous to know considering that the Philippines was reported to be a diabetes hotspot now with 6 million Filipinos having diabetes in the country today.
* Helps in Heart Health
Sweet potato leaves have lots of Vitamin K which helps in de-calcifying arteries of hard and harmful plaque deposits, a major cause of heart attacks. Vitamin K in sweet potato leaves also helps reduce inflammation of the cells lining the blood vessels along your veins and arteries. Including sweet potato leaves in your daily diet helps you maintain a healthy blood pressure and reduces the risk of having heart attacks.
* Anti-mutagenic and Antioxidant
Now, this is the most interesting quality of sweet potato leaves: they have antioxidants and antimutagenic compounds or substances that reduce the rate of mutation of cancer cells. In fact, a study of the effects of 82 kinds of vegetables and plant compounds on the mutation and replication of cancer cells indicated that sweet potato leaves are the one with the highest cancer checking rate.
* Anticoagulant
The vitamin K component of sweet potato leaves facilitates the blood clotting abilities of our blood. Sweet potato leaves are known to have this particular quality, assisting the body to help recover fast from cuts, bruises, and blood clotting problems.
* Enhances Eye Health
Delicious - emilys christmas carol mac os. Sweet potato leaves are proven to be high in lutein and zeaxanthin (xanthophylls) which is supposed to contribute to the prevention of cataracts and Age-related Macular Degeneration (AMD). Lutein is also an antioxidant which means it prevents oxidative damage to eye lens muscles that contribute to cataracts due to old age.
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* Anti-bacterial
An extract from the lyophilized sweet potato leaf powder from a variety of sweet potato provided antibacterial properties. Moreover, the water extracted from the sweet potato leaves inhibited the further growth of food poisoning bacteria such as the pathogenic E. coli, Staphylococcus aureus, and Bacillus cereus.
* Helps in Bone Health
The Vitamin K in sweet potato helps in maintaining the calcium in our bones, thus reducing the risks of developing osteoporosis (bone loss) and lowers the incidence of bone fractures in post-menopausal women.
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Any other benefits from sweet potato leaves that you know about? Share in the comments section below!
SOURCE: http://naturalcancermedicine.org/sweet-potato-leaves-talbos-ng-kamote-amazing-health-benefits/
